Clarendelle : the art of blending
White grapes
Red grapes
Nathalie Bassot-Dworkin, Director of Operations
Nathalie Bassot-Dworkin, Director of Operations
Clarendelle, Inspiré par Haut-Brion
Clarendelle, Inspiré par Haut-Brion
Clarence and Anne Dillon
Claude Diligeart, Cellar Master
Mariette Veyssière, Estate Manager